Our food offer harks back to the simplicity of open fire cooking from when alehouses were first born. Our charcoal spit and grill concept is visual to the customer and the menu showcases the best British fresh ingredients, serving them respectfully with minimal fuss. Our wine list is curated by our very own Master of Wine, John Clevely and we have a fantastic range of beers, ales & spirits.

Charcoal Chicken

Cooking on charcoal...
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Tank
Beer

Truman’s Raw is unpasteurised, unfiltered and completely untouched by light, added gas or any other process. Using today’s best brewing technology the beer is fresh and flavoursome – ‘raw’ as if poured straight from the tank in the brewery.
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Bottomless Brunches

Getting fizzy with it!
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Our Menus

Sample Menu Wine List

Sample Menu

Fresh, British seasonal produce served respectively with minimal fuss

Smalls all at 4

Buy 5 smalls for £18

Welsh rarebit
Smoked Applewood croquette
Sausage Rolls
Scotch Egg
Homemade pork pie
Handmade bread, tapenade, aubergine dip v

Starters

Today’s Soup v
5.5
Smoked mackerel, confit tomatoes, horseradish
7.5
Chicken Liver parfait, chutney, toast
7.5
Twice baked Gruyere soufflé v
6.5
Crispy duck egg, rosti & watercress
7

Regulars & Salads

Duke Cheeseburger, Skin on Fries
(+bacon 1)
11.5
Ale Battered Cod, Hand Cut Chips, Tartar, Peas
11.5
Cumberland sausages, mash, onion & bone marrow jus
10.5
Charred beets, walnut, bacon & feta salad
10
Confit duck salad, burnt orange, watercress and parmesan
13

Charcoal Grill

Pork chop, celeriac crumble, stuffed apple
13
Candy beetroot, goat cheese burger, tomato chutney
11
Salmon, grilled radicchio, quinoa salad
14
Rump steak, peppercorn butter, triple cook chips
17
Whole gilt head bream, lemon dressing, charred fennel and leek ragu
16

Charcoal Spit

Our Shropshire Chicken is brined & marinated for over 24 hours, then roasted on the charcoal spit

¼ chicken & skin on fries
9
Half chicken
11
Whole chicken
18
Available with a sauce of your choice: Green sauce, garlic mayonnaise, chargrill sauce or Roasting juices

Sides all at 3.5

Triple hand cut chips / Cauliflower Cheese / Skin on fries / Mixed Salad / Sweet Potato chips

Desserts all at 5.5

Crepes in orange butter, butterscotch ice cream
Spotted dick, custard
Chocolate brownie, vanilla ice cream
Sticky toffee pudding
Ice cream 1.5 per scoop
Cheese of the week 7

Wine List

WHITE WINE


125ml
175ml
Bottle
Grenache Blanc ‘Languedoc’ La Loupe 2016/17
3.70
4.95
19.00
La Playa Vineyards Sauvignon Blanc 2016/17
4.30
5.60
22.00
Backsberg Estate Cellars Chenin Blanc 2017
4.50
5.90
23.00
Viu Manent Reserve Chardonnay 2017
4.65
6.10
23.50
Pinot Grigio ‘Portenova Sacchetto 16/17
4.80
6.25
24.00
Picpoul de Pinet 'Sel et de Sable' 2016/17
5.10
6.65
25.50
Momo ‘Organic’ Sauvignon Blanc 2016
5.60
7.20
29.00
Mâcon Lugny ‘Les Genievres’ Louis Latour 2016
6.20
7.90
30.00

RED WINE


125ml
175ml
Bottle
Shiraz Cabernet Sauvignon, Terre d’Or 2016
3.70
4.95
19.00
Isonto Shiraz Cinsault, Swartland 2015
4.00
5.30
20.50
Carignan ‘Vieilles Vignes Roche Belanne 2016
4.40
5.70
22.50
Viu Manent Reserve Merlot 2013
4.65
6.10
23.50
Montepulciano d’Abruzzo Riserva, Torre del Colle 2014/15
4.90
6.35
25.00
Viu Manent ‘Gran Reserva’ Malbec 2013
5.60
7.20
28.50
Pinot Noir ‘Valmoissine’ Louis Latour 2014/15
5.80
7.60
29.50
Hacienda El Ternero ‘Torno’ Rioja Crianza, Rioja Alta 2013/14
6.50
8.30
31.00

ROSE WINE


125ml
175ml
Bottle
La Vigneau Cinsault Rosé 2016/17
4.10
5.40
21.00
Rogers & Rufus Rosé 2017
5.40
7.25
27.00

SPARKLING


125ml
Bottle
Prosecco Spumante Extra Dry NV Azzill
5.95
27.90
Piazza Grande, Sparkling Rose Brut, NV Cantine di Capri
5.95
27.90
Prosecco Spumante Superiore DOCG NV Bortolotti
Champagne Gosset Brut Excellence NV

PUDDING WINE


125ml
Half Bottle
La Fleur d’Or, Sauternes
7.50
21.00