Our food offer harks back to the simplicity of open fire cooking from when alehouses were first born. Our charcoal spit and grill concept is visual to the customer and the menu showcases the best British fresh ingredients, serving them respectfully with minimal fuss. Our wine list is curated by our very own Master of Wine, John Clevely and we have a fantastic range of beers, ales & spirits.
Fresh, British seasonal produce served respectively with minimal fuss
Shropshire chicken brined and marinated for 24 hours, then roasted on the charcoal
for tropical vibes, pair with a ginger beer from the twins at Double Dutch
tequila, a whole squeezed lemon and sparkling water – the way to go
Let us talk you through our amazing beers on tap. We are very proud of them.
but not in flavour
or just on their own
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